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| Delicious shrimp and apples just waiting to be eaten |
This year’s houseboating adventures didn’t begin exactly as planned but this time I’m actually okay with it. We had hoped to leave home later in the afternoon on Saturday but the wind began to blow and we were tired. I was even thankful when Mike said maybe we wouldn’t leave until the next morning. By evening there was a severe storm watch for just north of us that would possible include Temagami with predictions of winds up to 90km/h! Yes, I was definitely thankful to still be at home.
The only awkward thing about not leaving as planned was that all of our clothes and food were already loaded up. So we had supper on the houseboat while it was parked at the dock and pretended that we were already at our first stop.
My menu for the week includes a few new things to try on the barbecue. We all love cooking and trying new things. Abby especially loves to measure and mix.
My first supper consisted of something that could be made very quickly on the barbecue since we probably wouldn’t arrive at our first campsite until it was really past suppertime. I was originally going to fry shrimp to go with rice and asparagus but then I came across this recipe in a gluten free e-mailing that I get and I had to try it. We all agreed that it was a make again recipe and I wished I had more apples to go with the shrimp that were still in the freezer at home. It was fast. It was easy. It was delicious. And who doesn’t love shrimp? I didn’t use jumbo shrimp but I always pick up the biggish sized shrimp when they go on sale so we have them on hand. Since we were still at home I cooked the rice in our rice cooker. I just can’t seem to get the hang of cooking good rice in a pot. Besides it’s so nice to just turn it on and forget about it.
After supper we pretended we didn’t have anything else to do and just went swimming for a bit. Much to Abby’s dismay we decided to sleep in our house just in case the weather network's predictions were correct and the winds decided to get up even higher and loads of hail decided to fall. In the end the weather network was wrong once again and the storm didn’t happen at all. We woke up to a beautifully calm, cool morning with the wind behind us as we set out for our houseboat vacation. |
| A delicious meal that we all agreed we'd eat again! |
Grilled Shrimp and Apple Skewers
3 TB honey
3 TB olive oil
1 TB fresh basil
1 TB strawberry jam
1/4 tsp. crushed red pepper flakes
1 clove garlic, minced
2 TB red wine vinegar
1 TB lemon juice
2 tsp. white sugar
2 gala apples
16 jumbo shrimp
Refrigerate the shrimp in marinade 30 minutes. Skewer shrimp and apples alternately. Barbecue 5 minutes per side on medium-high, basting with remaining marinade.
